Comments on: Frugal Tips to Help Food Last Longer http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/ Coupons, Frugal Living Tips, and Personal Finance Tips to Make Life A Little Easier Thu, 12 Nov 2009 00:45:59 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Kyle http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/comment-page-1/#comment-1220 Kyle Thu, 03 Jan 2008 18:45:04 +0000 http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/#comment-1220 Silverstar, great idea. I will start working on it! Silverstar, great idea. I will start working on it!

]]> By: Silverstar http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/comment-page-1/#comment-1211 Silverstar Wed, 02 Jan 2008 15:14:21 +0000 http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/#comment-1211 Hey, great tips, thanks! (We also have problems with food going bad quickly in our fridge) Can I ask a favor? Could you please post some tips on how to save up for a house, since that is something I am trying to do at the moment and I'm sure you have lots of great ideas! Thanks.:) Hey, great tips, thanks! (We also have problems with food going bad quickly in our fridge)

Can I ask a favor? Could you please post some tips on how to save up for a house, since that is something I am trying to do at the moment and I’m sure you have lots of great ideas! Thanks.:)

]]> By: ed http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/comment-page-1/#comment-1207 ed Wed, 02 Jan 2008 03:14:01 +0000 http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/#comment-1207 Good post. This time of year we always have a bit of left over bread hanging around. French loaves, end pieces from white bread, et cetera. I toss them in a little olive oil and basil and put them on a rack in the oven at 200 for a couple of minutes. They dry out nice and well. Since there is less moisture they won't grow mold as easily as normal bread and you can pop them into everything from chili to soup, to salads! Good post. This time of year we always have a bit of left over bread hanging around. French loaves, end pieces from white bread, et cetera. I toss them in a little olive oil and basil and put them on a rack in the oven at 200 for a couple of minutes.

They dry out nice and well. Since there is less moisture they won’t grow mold as easily as normal bread and you can pop them into everything from chili to soup, to salads!

]]> By: Elizabeth http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/comment-page-1/#comment-1201 Elizabeth Tue, 01 Jan 2008 03:42:24 +0000 http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/#comment-1201 These are really good tips ds loves marshmellows but he is th only one so we will use that tip. These are really good tips ds loves marshmellows but he is th only one so we will use that tip.

]]> By: Jennifer http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/comment-page-1/#comment-1200 Jennifer Mon, 31 Dec 2007 21:51:39 +0000 http://www.rather-be-shopping.com/blog/2007/12/31/frugal-food-tips/#comment-1200 Great tips. And if the celery is going to be cooked anyway, like in stuffing or a casserole, no need to revive it before using it. Great tips. And if the celery is going to be cooked anyway, like in stuffing or a casserole, no need to revive it before using it.

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